Our take on a classic New England Favorite

Breaded and deep fried. Served with ranch sauce

Brazilian sausage sautéed with onions served with garlic bread

Wood fired pizza dough with a parmesan garlic base and topped with fresh arugla that has been tossed in olive oil with fresh lemon and shaved parmesan cheese.

Grilled steak tips and mushrooms sauteed in a Kentucky style bourbon glaze and topped with crumbled blue cheese and scallions. Served with mashed potato and broccoli

Baked Haddock topped with our house crumb topping and served with basmati rice and broccoli

Lobster & Crab Ravioli served our house Alfredo Sauce and garnished with fresh lobster

Fresh Salmon baked to perfection & topped with an Asian ginger sauce. Served with asparagus & basmati rice

Tortilla chips topped with chili, melted cheese, diced tomatoes, black olives & jalapeños. Served with sour cream & salsa. add chili $2 add chicken $3

Seasoned chicken mixed with blue cheese, cheddar cheese, cream cheese & hot sauce. Served with tortilla chips.

Popular Brazilian dish. Fried croquettes stuffed with seasoned chicken served with a spicy sriracha sauce

Pronounced YOO-KA its the crispier, creamier cousin to fried potato sprinkled with parmesan cheese & served with marinara sauce

Brazilian sausage sautéed with onions served with garlic bread

Brazilian Beef Croquettes made with beef, bulgur wheat, onions, mint and cinnamon

Bone-In Wings tossed in choice of sauce: Buffalo, BBQ, Garlic Parmesan, Asian Ginger

Breaded boneless chicken tenders tossed in your choice of sauce: Buffalo, BBQ, Garlic, Parmesan, Asian Ginger Make them grilled $14.95

French fries topped with melted cheese & bacon. Served with sour cream

French fries topped with brown gravy & Cheese curd

Breaded and Deep fried. Served with a side of ranch

Breaded and deep fried. Served with marinara sauce

Flaked albacore tuna with diced celery, chopped dill pickle, onions & light mayo on a flour tortilla wrap

Beef & pork blend meatballs with marinara topped with mozzarella cheese

Breaded chicken tenders with marinara topped with mozzarella cheese

Seasoned grilled chicken with bacon, parmesan cheese & romaine lettuce tossed in caesar dressing | make it Buffalo or BBQ

Grilled or Fried Chicken Cutlet with lettuce, tomato & mayo

Crisp fried chicken with our house sriracha aioli, served on a brioche roll bun with lettuce, tomato, raw onion & french fries

Provolone cheese and bacon topped with a fried egg

Creamy Goat Cheese and honey

Our house buffalo sauce and crumbled blue cheese

A perfectly cooked burger with American cheese

Grilled Pineapple and scallions with an asian ginger sauce

Swiss cheese with sauteed mushrooms, onions and BBQ sauce

Swiss cheese, bacon, BBQ sauce and topped with two onion rings

Mouth watering creamy blue cheese and bacon

Crisp iceburg lettuce with shredded carrots, cherry tomatoes & raw onion served with your choice of dressing | Balsamic Vinagrette, Bleu Cheese & Ranch

Crisp Romaine lettuce tossed in Caesar dressing topped with shredded parmesan cheese & croutons

Crisp mixed greens & iceberg lettuce with onions, kalamata olives & feta cheese served with our house Greek dressing

Our famous beef chili topped with cheddar cheese

Hearty soup with shredded beef, yuca, onions, garlic & our blend of special seasonings.

Our take on a classic New England favorite

Wood Fired Dough topped with our marinara & mozzarella cheese

White pizza with mozzarella cheese & bacon topped with romaine lettuce, parmesan cheese & caesar dressing

Brazilian sausage and onions with out homemade marinara sauce

Sure to tickle your pickle with this pizza. Ranch base, mazzarella cheese, crisp bacon & of course pickles. Finished with our house sriracha aioli drizzle

White pizza with a garlic olive oil base,

$15.99

$15.99

Beef and pork blend meatballs served with marinara sauce | Choice of penne or linguini

Tender grilled chicken served with broccoli florets in a creamy garlic alfredo sauce | also available with garlic oil only, make it shrimp $19.99

Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese | Choice of penne or linguini

Sautéed shrimp in scampi sauce with diced tomatoes & onions | Choice of linguine or penne

Seasoned grilled chicken and sun dried tomatoes with olive oil, garlic, and pesto | Topped with fresh scallions and goat cheese | Choice of Penne or Linguini |

Tender grilled chicken with a light mushroom marsala sauce | Choice of penne or linguini

Seasoned chicken sauteed with a garlic, onions & peppers & mushrooms served over basmati rice

Lager 5.2%

Dunkel Lager 5.4%

Lager 5%

Milk Stout 5.3%

Brown Ale 5.5%

4.2%

Belgian Witbier 4.7%

Belgian Witbier 4.7%

White Ale 5.4%

6.7%

Lager 4.2%

American IPA 4.3%

Sour 5%

Ale 8%

American IPA 8%

IPA 5.5 %

Ale 4.5%

IPA 6.75%

White Russian Stout 9.5%

IPA 8.2%

7 Moons Red Blend

Makers Mark Bourbon, lemon, maple syrup, torched rosemary

Prosecco, Aperol, blood orange juice, rosemary simple syrup

Avaition Gin, Cointreau, pear nectar, ruby red grapefruit juice, simple syrup

Hendricks Gin, St. Germain, lemon, blackberry jam, soda, rosemary

Soul Cachaca, lime, sugar, soda

Chili infused tequila, contreau, fresh lime, simple syrup, chili salted rim

undefined

New England IPA 5.8%

German-style rader 4%

Pale Lager 5%

IPA 8%

New England IPA 6.8%